The Pütia half board for real foodies
With the Pütia half board, you get to enjoy the best of South Tyrol’s alpine-Mediterranean cuisine. Our dishes are all about fresh and healthy ingredients. In summer, we even source many of them from our hotel’s vegetable and herb garden. Because we believe that you deserve nothing but the best when it comes to culinary experiences.
Indulgent holidays thanks to the Pütia half board
During your stay at Hotel Pütia, one culinary highlight follows another. Look forward to:
- Sumptuous breakfast buffet from 7.30 a.m. to 10 a.m.
- Late breakfast until 11 a.m. at the hotel bar with coffee and sweet treats
- 4-course dinner menu of your choice with antipasti buffet, crisp salad bar with selection of grains, and a choice of desserts
- “Cëna ladina” Traditional Ladin evening menu once a week
- Sunday aperitif
Culinary delights for all tastes
What does your heart beat for? Is it hearty South Tyrolean meals, delicious Italian cuisine, or traditional Ladin fare? At Hotel Pütia, you don’t have to pick just one. Upon request, we’ll even be happy to prepare gluten- and lactose-free as well as vegetarian dishes. Kindly inform us of your wishes before arrival, and we’ll make all the necessary arrangements for you. Little ones can look forward to our daily children’s menu with tasty treats. For a truly delightful culinary experience while on holiday in the Dolomites.
A feast for the eyes
This applies not only to how the food is presented on the plate but also to the environment in which you dine. In our panoramic dining hall with large panoramic windows, your gaze will continually drift over the enchanting landscape unfolding before you. Our second dining area boasts walls adorned only with locally sourced wood, and in the traditional “Stube” parlour, the open fireplace is surrounded by handcrafted Swiss stone pine, adding to its cosy atmosphere. Last but not least, our hotel bar and tea kitchen are the perfect finishing touch to your culinary experience.
Ladin cuisine
In Ladin cuisine, tradition and culture play significant roles, with each dish telling stories of times long gone. Enjoy the delightful flavours of “Tutres”: fried pastry pockets filled with spinach, sauerkraut, or poppy seeds. Try the hearty cheese dumplings called “Gnoch da zigher” or the savoury “Bales da cioce” Speck bacon dumplings. And crown your indulgence with sweet pastries such as “Crafuns mori” or “Cüdles da pom”.