Ladin cuisine
Every meal at our hotel serving Ladin cuisine is a voyage of discovery of the region’s tradition and culture. Each dish tells a tale of feast and famine, and of the lifestyle and artistic flair of the women in Val Badia/Gadertal. Just a few types of vegetable, limited dairy products, corn flour, barley and broad beans were often the only ingredients available in these far-flung valleys. Go on holiday to San Martin and try the tasty wholesome treats, which are often fried, for yourself. These delicious goodies have been made using locally sourced ingredients for centuries. Our hotel’s head chef certainly plays with the local Ladin cuisine to strike a balance between long-established tradition and open-minded innovation.
