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The indulgence of Pütia's cuisine


Restaurant Hotel Pütia
... straight from our kitchen

  • Sumptuous breakfast buffet with choice
    of organic items, served from 07.30 to
    10.00 a.m.
  • Late breakfast served at the bar from
    11.00 a.m., with cappuccino and pastries
  • Choice of three-course evening meals,
    with crispy-fresh salad buffet and a
    selection of wholemeal bread
  • Thursdays: traditional evening menu
    (Cena Ladina, Farmhouse Dinner, dessert
    buffet...)
  • Afternoons: (in winter, apart from Christmas
    period)



tea-kitchen vital breakfast buffet South Tyrolean specialities



Let us spoil you ...


Enjoy the feast without remorse! Fresh, healthy ingredients and light, Mediterranean dishes, plus hearty South-Tyrolean specialities, turn your holiday in the Dolomites into a culinary experience.


Zirbenbar

and what's more ...


Tea kitchen
Panorama restaurant


The Ladin cuisine

The early inhabitants of these Ladin-speaking valleys had only what was needed to survive. Their food was very simple: dairy products, vegetables, corn flour, soup made of barley and beans. Potatoes were not grown here until the 19th century. Ladin cuisine includes a number of dishes that are baked in oil.


Typical Ladin cuisine

  • Tutres: small, round cakes filled with curd cheese and spinach, sauerkraut or poppy
  • Cajincí arstîs: kind of pasta noodle, baked in oil
  • Gnoch da zigher (cheese gnocchi)
  • Bales da cioce (ham dumplings)
  • Crafuns mori und Furtaies: sweet pastry
  • Cütles da pom: pastry with apples


 




Antermoia - Börz         San Martin de Tor         Hotels in S├╝dtirol          Alta Badia Dolomites Italy - Gadertal Dolomiten Italien         Dolomiti Superski


Hotel PÜTIA ***

Familie Prousch

Str. S. Antone 21 • 39030 San Martino in Badia • Antermoia • Dolomites - Val Badia - Italy
tel. +39 0474 52 01 14 • fax +39 0474 52 01 00 • email: info@putia.com • P.IVA/cod. fisc. 01190120210 - R.I. BZ

3 star Family Hotel at Antermoia, San Martin de Tor© IBIG